Sesame Cold Pressed Oil
1L
Rs. 550.00
Sesame cold pressed oil is a natural edible oil extracted from premium quality sesame seeds using a mechanical pressing process at low temperatures without the use of heat, chemicals, or solvents. This method helps retain the oil’s natural nutrients, rich aroma, and authentic taste.
Sesame cold pressed oil is made using a traditional wooden churner method, commonly known as Lakdi Ghana. This age old process focuses on slow extraction to preserve the oil’s natural quality. In this method, premium quality sesame seeds are first carefully cleaned and dried. They are then crushed slowly in a wooden churner using a mechanical process. The pressing is done at low temperatures, without applying external heat, chemicals, or solvents. Because the process is slow and gentle, the temperature remains controlled, preventing damage to natural nutrients. The oil is released gradually from the seeds, retaining its original aroma, taste, and nutritional profile. After extraction, the oil is naturally settled and then directly filled into food grade PET bottles without any refining or chemical treatment, and sent straight to customers to ensure freshness and purity.
Sesame cold pressed oil is valued for its balanced fatty acid composition and naturally occurring bioactive compounds that are preserved due to minimal processing. Its composition and extraction method make it suitable for regular dietary use when consumed as part of a balanced diet. Sesame cold pressed oil contains a good balance of monounsaturated and polyunsaturated fatty acids, primarily oleic acid and linoleic acid, both of which are essential for supporting normal body functions and maintaining cellular structure.
Sesame cold pressed oil is also known for its unique naturally occurring compounds such as sesamin and sesamol, which are plant lignans with antioxidant properties. These compounds help support protection of cells from oxidative stress caused by free radicals during normal metabolic activity. The presence of these natural antioxidants also contributes to the oil’s stability.
The cold pressed extraction process helps retain naturally occurring micronutrients, including Vitamin E compounds such as tocopherols, which further support antioxidant activity. Being mechanically extracted without chemical solvents, sesame cold pressed oil is free from residual processing chemicals that may be associated with refined oils, ensuring greater purity and transparency in everyday consumption.
Sesame cold pressed oil contains no dietary cholesterol, as it is entirely plant based. It is also naturally free from trans fats and artificial additives. The minimal processing involved helps preserve the original fatty acid structure of the oil, maintaining its nutritional integrity and digestibility.
When used under controlled cooking conditions, sesame cold pressed oil offers a rich, nutty flavor and stable cooking performance, making it suitable for a variety of traditional and everyday preparations where both taste and nutritional value are important.
Sesame cold pressed oil is composed primarily of naturally occurring fats along with essential micronutrients retained through minimal processing. It contains a balanced combination of monounsaturated and polyunsaturated fatty acids, predominantly oleic acid and linoleic acid, both of which are essential for maintaining normal cellular structure and metabolic function. The oil also contains a moderate amount of saturated fatty acids that contribute to structural stability.
Sesame cold pressed oil is naturally rich in unique plant compounds such as sesamin and sesamol, along with tocopherols including Vitamin E. These compounds act as antioxidants and support protection against oxidative stress during normal metabolic activity. Being entirely plant based, it contains zero dietary cholesterol, no trans fats, and no added preservatives.
The cold pressed extraction process helps preserve the oil’s natural fatty acid integrity and micronutrient content, maintaining it close to its original unrefined form while supporting purity and nutritional stability.
Sesame cold pressed oil is suitable for everyday cooking applications that require low to moderate heat. Due to its balanced fatty acid composition and naturally rich flavor profile, it is well suited for sautéing, light stir frying, tempering, and traditional preparations where a nutty taste is preferred. The oil performs well in regular home cooking conditions but should not be subjected to prolonged high temperatures or repeated heating, as minimal processing preserves nutrients that are sensitive to excessive heat. Using the oil fresh and within recommended cooking practices helps maintain its natural fatty acid structure, stability, and nutritional value.
Sesame cold pressed oil is a natural edible oil extracted from premium quality sesame seeds using a mechanical pressing process at low temperatures without the use of heat, chemicals, or solvents. This method helps retain the oil’s natural nutrients, rich aroma, and authentic taste.
Sesame cold pressed oil is made using a traditional wooden churner method, commonly known as Lakdi Ghana. This age old process focuses on slow extraction to preserve the oil’s natural quality. In this method, premium quality sesame seeds are first carefully cleaned and dried. They are then crushed slowly in a wooden churner using a mechanical process. The pressing is done at low temperatures, without applying external heat, chemicals, or solvents. Because the process is slow and gentle, the temperature remains controlled, preventing damage to natural nutrients. The oil is released gradually from the seeds, retaining its original aroma, taste, and nutritional profile. After extraction, the oil is naturally settled and then directly filled into food grade PET bottles without any refining or chemical treatment, and sent straight to customers to ensure freshness and purity.
Sesame cold pressed oil is valued for its balanced fatty acid composition and naturally occurring bioactive compounds that are preserved due to minimal processing. Its composition and extraction method make it suitable for regular dietary use when consumed as part of a balanced diet. Sesame cold pressed oil contains a good balance of monounsaturated and polyunsaturated fatty acids, primarily oleic acid and linoleic acid, both of which are essential for supporting normal body functions and maintaining cellular structure.
Sesame cold pressed oil is also known for its unique naturally occurring compounds such as sesamin and sesamol, which are plant lignans with antioxidant properties. These compounds help support protection of cells from oxidative stress caused by free radicals during normal metabolic activity. The presence of these natural antioxidants also contributes to the oil’s stability.
The cold pressed extraction process helps retain naturally occurring micronutrients, including Vitamin E compounds such as tocopherols, which further support antioxidant activity. Being mechanically extracted without chemical solvents, sesame cold pressed oil is free from residual processing chemicals that may be associated with refined oils, ensuring greater purity and transparency in everyday consumption.
Sesame cold pressed oil contains no dietary cholesterol, as it is entirely plant based. It is also naturally free from trans fats and artificial additives. The minimal processing involved helps preserve the original fatty acid structure of the oil, maintaining its nutritional integrity and digestibility.
When used under controlled cooking conditions, sesame cold pressed oil offers a rich, nutty flavor and stable cooking performance, making it suitable for a variety of traditional and everyday preparations where both taste and nutritional value are important.
Sesame cold pressed oil is composed primarily of naturally occurring fats along with essential micronutrients retained through minimal processing. It contains a balanced combination of monounsaturated and polyunsaturated fatty acids, predominantly oleic acid and linoleic acid, both of which are essential for maintaining normal cellular structure and metabolic function. The oil also contains a moderate amount of saturated fatty acids that contribute to structural stability.
Sesame cold pressed oil is naturally rich in unique plant compounds such as sesamin and sesamol, along with tocopherols including Vitamin E. These compounds act as antioxidants and support protection against oxidative stress during normal metabolic activity. Being entirely plant based, it contains zero dietary cholesterol, no trans fats, and no added preservatives.
The cold pressed extraction process helps preserve the oil’s natural fatty acid integrity and micronutrient content, maintaining it close to its original unrefined form while supporting purity and nutritional stability.
Sesame cold pressed oil is suitable for everyday cooking applications that require low to moderate heat. Due to its balanced fatty acid composition and naturally rich flavor profile, it is well suited for sautéing, light stir frying, tempering, and traditional preparations where a nutty taste is preferred. The oil performs well in regular home cooking conditions but should not be subjected to prolonged high temperatures or repeated heating, as minimal processing preserves nutrients that are sensitive to excessive heat. Using the oil fresh and within recommended cooking practices helps maintain its natural fatty acid structure, stability, and nutritional value.
